This past Christmas I was passed a family recipe … homemade Baileys! I didn’t think it would work, but this stuff really does!! Being a Bourbon fan I have used some Makers Mark here in mine, the measures below do give quite a Bourbon flavour to it, so use Scotch or slightly less alcohol if preferred.
I also use Emlea Single here as that has a slightly better shelf life than regular cream, but that is a personal preference. Once mixed make sure you taste and adjust the mixture to your preference.
If you want to go real retro you can use Camp Coffee instead (reduce to 2tsp and taste).
Happy New Year, I hope 2020 is a great kinky one for you!
- 350ml Bourbon / Scotch
- 1 Tin Condensed Milk
- 1 Tub Single Cream
- 2tsp Vanilla Extract
- 4tsp Espresso
- 2tsp Chocolate Sauce
Put all the ingredients into a blender, blitz for 30seconds and then pour into sterilised container. Or gym shaker so when working out your “Protein Shake” gives you that bit of an extra kick!